This slice is the Christmas version of a caramel slice. It has all the characteristics of the classic caramel slice that you…

This guacamole has unfortunately ruined regular guacamole for me. This is everything you love and adore about the old classic, but with a new twist…

This Roasted Potato Salad with Sourdough Croutons is a certified crowd pleaser. It’s the perfect side dish on a balmy summer night, and always…

The name of this pasta sets the bar pretty high, doesn’t it? I’m very happy to report, however, that this dish does live up…

Crispy chickpeas and hummus is the dish you make when you want a plate that looks fancy and put together, but is secretly so simple. The crispy chickpeas…

In case you missed it, we are somehow already in September. Spring has officially sprung. That means that picnic season is right around the corner. Luckily...

This spiced apple crumble is the perfect way to ease yourself into the cooler months. The apples are sweet and juicy, and the crumble is…

The secret to soft and fluffy cookies… These babies are soft, fluffy, and made with chickpeas! But seriously, no-one can tell. These cookies are not only…

This vegan sausage roll recipe has been a crowd favourite for years now. After refining the recipe over the years I'm pretty stoked with the final product and…

These vegan granola cookies make for the perfect afternoon snack. They are packed with rich dark chocolate and creamy peanut butter, making them so…

This salad is truly something special. The combination of crisp lettuce and croutons, smoky tofu bacon, and a creamy and tangy dressing is just…

Homemade hot cross buns might just be my love language. Yes, they require some prep, but they are well worth the effort. The dough is golden, sweet, and…

This isn’t your typical coleslaw. Think: Herby green dressing, nutty almonds, and bursts of sweet cherry tomatoes. The perfect addition to burgers, baked…

Did you know that the Cherry Ripe is Australia’s oldest chocolate bar? I’ve been dreaming of the classic cherry, coconut, and dark choc flavour…

White chocolate and raspberry is a superior flavour combination, in my humble opinion. Sweet and creamy paired with fruity and tangy. How could you not enjoy it? This recipe features a multipurpose dough…

These are my all-star seedy crackers, that just happen to be naturally gluten-free and vegan, and come together with only 7 ingredients (plus water and salt)…

Curried Vegetable and Tofu Pasties are exactly what you imagine them to be. They are saucy, rich in flavour and so wholesome. Eating these feels…

I don't know about you, but I can't remember the last time I had a bounty bar. If you're Australian, you know the one. Sweet, coconutty bar covered…

Hello to my new summer favourite: Creamy vegan Greek salad. This salad is refreshing, flavourful, and takes less than 10 minutes to whip up... need I go…