I eat avocado toast for breakfast every single morning. This has been my morning routine for so long now that I…

These lettuce cups taste like summer to me. They are refreshing, yet still hearty, and are so fragrant with flavour. The…

This guacamole has unfortunately ruined regular guacamole for me. This is everything you love and adore about the old classic, but with a new twist…

This Roasted Potato Salad with Sourdough Croutons is a certified crowd pleaser. It’s the perfect side dish on a balmy summer night, and always…

The name of this pasta sets the bar pretty high, doesn’t it? I’m very happy to report, however, that this dish does live up…

Are you looking for a new weeknight-friendly dinner to add to the repertoire? This creamy white roasted vegetable pasta is so simple to put together - the make...

In case you missed it, we are somehow already in September. Spring has officially sprung. That means that picnic season is right around the corner. Luckily...

This is the winter weeknight dinner of my dreams. This simplified vegan version of a traditional Massaman curry comes together with…

Are you wanting to add more fermented foods to your diet but are unsure where to start? Sauerkraut is the perfect segway into the word…

This vegan sausage roll recipe has been a crowd favourite for years now. After refining the recipe over the years I'm pretty stoked with the final product and…

This salad is truly something special. The combination of crisp lettuce and croutons, smoky tofu bacon, and a creamy and tangy dressing is just…

This curry is one of my proudest creations. It’s the perfect weeknight dinner. It’s comforting, makes the kitchen smell so wonderful, and is a great recipe…

This isn’t your typical coleslaw. Think: Herby green dressing, nutty almonds, and bursts of sweet cherry tomatoes. The perfect addition to burgers, baked…

These are my all-star seedy crackers, that just happen to be naturally gluten-free and vegan, and come together with only 7 ingredients (plus water and salt)…

Mushroom and walnut mince is severely underrated. While the mushrooms provide a savoury flavour, the walnuts add a nuttiness and a meatiness…

Have you ever wondered how pickles are made? Almost all of the pickles that you buy at the supermarket sit in a vinegar brine, giving them that…

Curried Vegetable and Tofu Pasties are exactly what you imagine them to be. They are saucy, rich in flavour and so wholesome. Eating these feels…

Hello to my new summer favourite: Creamy vegan Greek salad. This salad is refreshing, flavourful, and takes less than 10 minutes to whip up... need I go…